Seafood with Hatch Chiles

4001 North Lamar Boulevard,Austin TX 78756

12 August, 2022

Description

Age RestrictionsFor ages 18 & up DescriptionPick up tips from our experts as you accent a variety of fresh seafood with the distinctive flavor of Hatch chiles.  You'll create crab cakes from scratch; fry the fish for tacos and create a mayonnaise-like sauce spiked with Hatch; roast salmon with a Hatchified-version of olive spread; and bake a flavorful mix of shrimp, cheese and, of course, Hatch chiles. For ages 18 & up.  Participants who are 21 & up will enjoy a glass of wine that complements  the dishes.  MenuHatch  Corn & Crab Cakes Fish Tacos with Hatch -Lime AioliBlack Olive & Hatch Crusted SalmonBaked Shrimp with Cotija Cheese, Tomatoes & Hatch Lime -Hatch IceSafety & Precautions At check-in, you will be asked to sign a waiver before entering the Cooking School.For that reason, we ask that all attendees arrive at least 5 minutes prior to the confirmed start time of the class.Some COVID-related restrictions may apply.FAQFor more information about our classes please click on the links below: Find FAQs about our in-store classes here. Find FAQs about our private classes here.