Cookbook Launch Party with Dr. Sheil Shukla

924 Green Bay Road,Winnetka IL 60093

03 August, 2022

Description

Dr. Sheil Shukla is a local practicing internist at Northwestern. He has an incredible resume and has learned the palpable connections between diet and health. He says it best himself: "As many medical schools in the United States do not emphasize nutrition in their curricula, I took it upon myself to learn more by attending conferences and connecting with clinicians who incorporated nutrition into their medical practices. I learned the profound impact of nutrition on the management of many chronic diseases including coronary artery disease and diabetes. I went beyond the classroom to learn more about the impact of whole food nutrition (vegetables, fruits, grains, nuts, and seeds) and earned a Certification in Plant Based Nutrition through the T. Colin Campbell Center for Nutrition Studies at Cornell University." Plant-Based India is filled with beautiful Indian recipes, stunning photography and a narrative that honors history and tradition and also supports health and well-being. Be one of the first to take home a copy of his cookbook, have it signed, and hear about Dr. Shukla's journey with medicine and plant-based food and how the two are connected. Ask questions and learn about the link between what we eat and how we feel. Our chefs will prepare one of his amazing recipes: Tofu Tikka with Mint Cilantro Chutney, plus we will have Spirit Elephant appetizers, a signature cocktail, wine, beer and non-alcoholic beverages. Tickets are very limited so be sure to get yours soon. Read more about his new cookbook here: https://theexperimentpublishing.com/catalogs/spring-2022/plant-based-india/