Age RestrictionsFor ages 21 & up
DescriptionMake a meal that includes the best of both worlds: a perfectly cooked steak paired with a sauce made with everyone's favorite chile and mac n' cheese that includes not only lobster but roasted Hatch chiles. You'll perfect your techniques as you make an appetizer; a salad with homemade dressing; steak with a simple, fresh sauce; and a luxe version of a family staple.
For ages 21 & up. You'll enjoy a glass of wine that complements the dishes.
MenuHatch Tomato BruschettaGreen Salad with Hatch VinaigretteSteak with Hatch ChimichurriLobster Hatch Mac 'n' CheeseSafety & Precautions
At check-in, you will be asked to sign a waiver before entering the Cooking School.For that reason, we ask that all attendees arrive at least 5 minutes prior to the confirmed start time of the class.Some COVID-related restrictions may apply.FAQFor more information about our classes please click on the links below:
Find FAQs about our in-store classes here.
Find FAQs about our private classes here.
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