Preserving Your Harvest - Pickles & Sauerkraut Class

13 Nason Street,Maynard MA 01754

27 August, 2022

Description

Are you drowning in cucumbers and not sure what to do with them all? Do you find your produce going bad before your family can finish it? Do you wish there was an easy way to extend the life of your food without canning or complex machines? Join us August 27th at 4pm for a class on food preservation to learn the basics of fermentation. You'll leave with the knowledge on how to safely preserve cucumbers and cabbage at home - not to mention a jar of your very own soon-to-be sauerkraut to take home! Sponsored by Maynard Community Gardeners (MCG), this class is taught by Emily Makrez, owner of F-Word Farm and educator on all things fermenting, farming, and foraging. The class will be held at Explore Pathways to Wellness in Maynard, MA. FREE for members of the Maynard Community Gardeners $10/person for non-members Payment will be accepted on the day of the event - or if you wish to join MCG, you will have the opportunity to do so at the event and attend for free! Please register via Eventbrite to ensure your spot in the class is saved. Saturday, 8/27/22, 4pm Explore Pathways to Wellness 13 Nason St. Maynard, MA If you have any questions, please reach out to [email protected] About Emily Makrez: Owner of F-Word Farm: a place for farming, foraging, fermenting and other fun stuff. My interest in food took me to Seattle to study nutrition at Bastyr University, but my love of New England brought me back home to start my own farm and delve deeply into the world of fermentation (lacto, koji, vinegar, & alcoholic) and foraging. My focus is on using every last bit of what nature provides and making it taste delicious.