Not that long ago, American consumers would have found the term "Japanese whiskey'' unfamiliar and maybe considered it a coinage from a comedy sketch more than a genuine category, yet in the last few decades, Japanese whiskey has racked up awards and positive reviews to such an extent that it is now one of the most sought after and hard-to-find types of whiskey on American shelves. Once dominated by only two distillers, the increasing popularity of Japanese whiskey is such that new players are coming to market all the time, although of varying quality and provenance.
In this class, Evan Christie will lead you through this increasingly tricky whiskey category, highlighting examples in many styles. Though originally modeled after Scotch whisky, Japanese whiskey producers have begun to explore new ingredients, techniques, and cask finishes to expand the category and deepen the sense of place of their products. Expect to taste, learn about, and discuss classic Japanese whiskies from legacy brands, as well as new and exciting whiskies from up and coming distillers. Discover why this category has become such a highly regarded part of the whiskey world.
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