Four course meal & wine pairings. Live music by Brian Chang!
Cucumber rolls with hummus, capers, sprouts, herbs, tofu cilantro sauce
Grilled Marinated taco leg with tomato concasse & lemon accompanied with grilled bread and olive tapenade
Seared steak & red chimichurri, smashed sweet potato, charred spring onions & crispy bits
Peach Melba Peach mousse, raspberry consommé, toasted almonds, Genoise cake, chocolate stem, mint for leaf
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