515 Buncombe Street,Greenville SC 29601
25 August, 2022
Description
Take a trip to Jamaica with this hands-on cooking class! You will learn to create a menu of Jerk Chicken w/ Cilantro Pineapple Lime Rice & Sticky Sweet Fried Plantains and Dutch Oven Bread.
The cost for this class is $65/per person. If you are signing up with more than 5 in your party please give us a call as we may be able to tailor more to your individual needs. No refunds or credits will be given if canceled within 72 hours of the event.
Please notify us if you have any allergies. Adjustments can not be made during class.
Know we will be taking all precautions regarding COVID-19 during the classes. The kitchen is completely sanitized before each class. Hand washing stations are located throughout the kitchen. If you have any questions or concerns please feel free to give us a call at864-250-0091
What to Expect:
The Jamaican class is taught by Chef Tazia Young. Tazia has a passion for teaching others to cook. She has worked in our café and also as a retail associate where her knowledge of all things foodie has been a huge asset to our customers. She graduated from Greenville Technical College with a major in culinary arts. Chef states that her heart and soul are with cooking and she enjoys bringing classes that are new, fresh, and exciting to the schedule. She has a love for European, African, and Caribbean cuisine. This cooking class is an interactive demonstration/semi-hands-on class. You will learn how to make all menu items in this class, and be served a generous portion of each one, all while having a fun evening out in the kitchen! Come together with friends, on a date, or just treat yourself. Class participants will receive 20% off in-store purchases the day of class (some exclusions may apply) Two glasses of wine will be served in this class.
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