922 East Jackson Avenue,Oxford MS 38655
23 August, 2022
Description
Featuring 4 courses specialty seafood menu with delicious wine pairings from Pilar Wine Brokers, Mark Warren.
Amuse Bouche (Passed)
Smoked Salmon, Creme Fraiche, Bowfin Caviar, Hoe Cake, Dill
Course 1
Plateau Fruit de Mer (Shared)
Oysters, Marinated Crab Claws, Steamed Mussels, Pernod Mignonette
Course 2
Shrimp Aguachile (Plated)
Serrano, Cilantro, Lime, Jicama Slaw, Blue Corn Tostada
Course 3 (Plated)
Wood Fired Scallops & Clams
Mushroom Conserva, Cucumber Emulsion, 'Nduja Vinaigrette
Course 4 (Plated)
Berry "Ceviche"
Angel Food Cake, Lime Sorbet
Discussion
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