Cooking for the Holidays

757 West 800 South,Cedar City UT 84720

09 November, 2022

Description

Cooking for the Holidays In this holiday-themed course, you will learn about planning, purchasing and executing a group holiday meal. We will discuss brining turkey, rubs for roasts and tasty side dishes for each. Also learn to prepare items for tastings, comparing a turkey breast that was brined versus a turkey breast that was not. Get ready to feed your loved ones in this fun class. Instructor BioChef Drew Nehrenz attended Western Culinary Institute and completed an internship in Las Vegas at Wolfgang Puck's Spago. After many years of working with extremely talented chefs in Portland, he went on a foodie tour through Thailand, Laos, Vietnam and Cambodia to learn about their complex cuisine. After a career in restaurants, he moved back to Cedar City to be closer to his family and start the Culinary Arts program at Southwest Technical College.