Tryst will host a night of eats and cocktails! Please join us for our first ever Rum dinner on National Rum Day! We have a fantastic four course dinner paired with four specialty made cocktails. First course is a Tuna Ceviche with mango and avocado, Second course is a play on a Jibarito, Third course is fresh grouper with beurre blanc, fourth course is a fusion between tiramisu and a tres leches. Tickets are limited.
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