FAC Oat Course Workshop 2022

13105 12th Avenue North,Plymouth MN 55441

26 September, 2022

Description

Subjects CoveredRaw materialIntake, pre-cleaning and cleaningDehullingKilningCuttingFlakingBy-products handling Aspiration & pneumaticsOther topics may be covered upon request.Who BenefitsThis workshop, located at our Food Application Center (FAC), is intended for operation supervisors, engineering or R&D personnel, etc. — i.e. individuals who are actively involved in technological aspects and feasibility considerations of oat milling. This is a great opportunity to learn and share experiences among colleagues. Course Fee$3,000.00 Included in this fee are course documentation, lunches, coffee during breaks, one social evening with dinner. Not included are hotel accommodations, traveling costs, transportation from airport to hotel, etc. CancellationsFor cancellations received prior to August 26, 2022, 94% of the course fee will be refunded. After this date, no refund will be made, but another participant from the same company can be swapped. If Bühler cancels this workshop, the course fee will be 100% refunded. Suggested AccommodationsCountry Inn & Suites Hotel 201 Carlson Pkwy N. Plymouth, MN 55447 Click here to access the room block organized by Bühler Or call on: General: (763) 473-3008 Reservations : (763) 226-2025 To receive a discount rate please mention: “Bühler Corporate Rate”. Schedule*Subject to changeSeptember 26th: 8 AM-4 PM September 27th: 8 AM-4 PM September 28th: 8 AM-4 PM September 29th: 8 AM-4 PM September 30th: 8 AM-12 PM