Guests have the option of dining with us at 5:30 or 5:45. A four course meal will be served for $50/Guest, drinks not included. Listed below is the menu options for each guest. Once tickets are purchased, you will receive an email with the list of options for the 3rd and 4th course. Please respond with choices for each guest and then leave the rest to us!
Amuse Bouche: Compressed Watermelon, Feta Cheese, Sherry Vinaigrette (GF)
2nd Course: Artisan Greens, Bacon Lardon, Green Beans, Mustard Vinaigrette, Pickled Shallots, Fresno Peppers (GF)
3rd Course: Filet, Robuchon Potatoes, Sauce Bordelaise
Or
Chicken, Robuchon Potatoes, Chicken Jus
4th Course: Posset with Shortbread Crumble and Citrus Granita (GF minus shortbread)
Or
Rhubarb Cheesecake Pie
**Dinner will start at the time slot you select. Please arrive 5-10 minutes early
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