Join Robert Sickler of ImpEx Beverages for a Scotch whisky presentation that will showcase select whiskies from the GlenAllachie Distillery, along with Lum Reek 12yr and 21 yr, additional whiskies from the same renowned Master Blender, Billy Walker.
For fans of rich, fruity Speyside malts offering baking spices, cocoa and dark fruits, this is an event you don't want to miss. Peat lovers will be duly smitten by the Lum Reek selections, which offer ample Speyside and Islay components, resulting in an unforgettable taste and finish.
We will explore the following Scotch whiskies, accompanied by food pairings by Bayou Bodega's chef Julien Portier:
GlenAllachie 10 yr Cask Strength
GlenAllachie 12 yr
GlenAllachie 15 yr
Lum Reek 12 yr
Lum Reek 21 yr
This is a private event, limited to only 18 participants, so please secure your seats quickly.
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