Vegan Harvest Dinner

900 Walnut Street,Boulder CO 80302

25 August, 2022

Description

Join us on the lawn of the St Julien for a late summer harvest dinner. Chef Rich Byers has created a 3 Course Vegan dinner highlighting the best in seasonal vegetables and produce. Dinner will also include a welcome cocktail, wine pairings, and passed appetizers. Partners for the dinner include Toohey farms, Forevergreen Microgreens and wine pairings. 6pm- Cocktails and Passed apps Starter Yakisoba noodle harvest salad Kale, endive, carrot, harvest lettuces, cucumber, cilantro & sesame-soy vinaigrette Entree “Spaghetti & Meatballs” Lentil meatballs, spaghetti squash & “all day” sweet tomato sauce Sides Zucchini trifolati Viletto di Firenze eggplant caponata Crispy pea shoots with sweet pepper & mint agro dolce Dessert Madagascar vanilla cake with yuzu curd & macerated strawberry