Join us for a dinner presentation by Chef Justin O'Malley and Chef Nick Breyare of Greenleaf restaurant in Milford, NH! Greenleaf has now done several dinners with The Barn at Pickering House and we are looking forward to this delicious event. Tickets sold out very quickly last summer so be sure to grab your tickets while they are still available!
Doors open at 5:30 / Dinner: 6:30 - 8:30
DINNER MENU:
Cured Hamachi | Mushroom Dashi | Cucumber Cilantro Foam | Pickled Daikon
Broccoli Raviolo | Piri Piri | Crispy Garlic & Shallot | Pickled Radish | Asiago
Grilled NY Strip | Corn Relish | Corn Puree | Warm Potato Salad | Blueberry Jus
Honey Panna Cotta | Watermelon & Mezcal Gel | Compressed Watermelon | Basil | Brown Butter Shortbread
Ticket prices include a 20% Staff Service Fee.
PLEASE NOTE: These tickets are NON-REFUNDABLE and there are NO MENU SUBSTITUTIONS available.
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