Hatch Steakhouse

4651 West Freeway,Fort Worth TX 76107

11 August, 2022

Description

Age RestrictionsFor ages 18 & up DescriptionInvest a little time in learning how to make a meal that will satisfy all your pent-up cravings for Hatch chiles.  Working with a small team in our kitchen, you'll create Hatch-infused dressing for your citrus salad; learn to add even more flavor to  steak after it comes off the grill; make two simple, delicious, southwestern side dishes; and master a simple fruit-filled cake that complements the menu.  For ages 18 & up. Participants who are 21 & up will enjoy a glass of wine that has been paired with the meal.  MenuCitrus Salad with Hatch & Honey DressingGrilled Ribeyes with Hatch SpackleCrema Smashed PotatoesCalabacitasMexican Apple Cake with Leche QuemadaSafety & Precautions At check-in, you will be asked to sign a waiver before entering the Cooking School.For that reason, we ask that all attendees arrive at least 5 minutes prior to the confirmed start time of the class.Some COVID-related restrictions may apply.FAQFor more information about our classes please click on the links below: Find FAQs about our in-store classes here. Find FAQs about our private classes here.