Love sushi and want to make it at home? Join this fun class where you'll learn to roll your own sushi dinner.
We will make veggie rolls and a dessert roll. Once you learn to roll you will be able to make any version you like at home, the technique is all the same. Breakfast, lunch, dinner or dessert rolls!
This class is whole food plant based/vegan friendly. This class is gluten free. All rolls are dairy free.
Class taught by Joanna Gaughan, RN, BSN, Sushi chef and home plant based/vegan chef
Suitable for chefs 8-15
All classes are non refundable. If you need to cancel, a credit will be issued to be used at a future class. All requests must be made 7 days prior to class.
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