Join us for a private dinner celebrating the special partnership between Tailwater Lodge and Tap Root Fields! Tailwater’s Chef Emma will team up with Jamie Hunt from Tap Root Fields to showcase the locally grown harvest from their organic farm giving you a five course culinary journey.
Tickets include a bottle of Tap Root Fields Spicy Maple Drizzle to take home!
River Birch Bar opens at 5:00pm with craft cocktail specials featuring Tap Root Fields garden harvests.
Discussion
By posting you agree to the Terms and Privacy Policy.