Come out and join us for a day of fun and great information! This is a hands on class! Learn how to smoke (then eat) RIBS, PULLED PORK, CHICKEN, TRI-TIP and MORE!
The entire smoking process is covered and topics such as different types of smokers, woods, charcoals and common mistakes when smoking.
Topics Covered:
Baby back ribs from start to finish. (Hands-on)
Pulled Pork (Hands-on)
Tri-Tip (Hands-on)
Chicken
Smoked Micheladas
Types of grills and smokers
BBQ techniques
Types of wood/pellets
Common mistakes
And much more
Discussion
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