In the 1960s, thousands tuned in every week to watch Julia Child demonstrate the art of French cooking on television. Actress and scholar Leslie Goddard, Ph.D. brings the iconic French Chef to life in this portrayal, where Child discusses everything from her relationship with her husband Paul Child to the mishaps of cooking on television.
Bon Appetit!
Leslie Goddard, Ph.D., is an award-winning actress and scholar who has been portraying famous women and presenting history lectures for more than ten years. She holds a Ph.D. from Northwestern University specializing in U.S. history and American Studies as well as master’s degrees in both theater and museum studies. A former museum director, she is the author of two books on Chicago history and currently works full-time as a historical interpreter, author, and public speaker.
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