Regional Indian Cuisine: Bengali Dinner

250 Cleveland Avenue,Columbus OH 43215

01 August, 2022

Description

Indian cuisine consists of a variety of regional and traditional cuisines native to the Indian subcontinent. Given the diversity in soil, climate, culture, ethnic groups, and occupations these cuisines vary substantially and use locally available spices, herbs, vegetables, and fruits. The cuisine of Bengal is as rich and distinct as the state itself. The rule of the Nawabs has deeply influenced Bengali food which is a combination of subtle and fiery flavors.West Bengal is famously known as the land of fish and rice. Bengalis share an irrevocable relationship with these two foods that are a staple in almost every household. Dr. Bidisha Nag of Create Your Curry is a native of Bengal and will walk you through the distinct flavors of this cuisine In this class you will be making: Rice Pilaf with raisins and cashewsFish fry (tilapia)Moong Daal (yellow lentils) with peasPineapple chutney