August 14th Pop-Up DinnerTheme: “Sunday Dinner”(Chef Lisa will do a reading and cookbook signing)Featuring a menu entirely from the cookbook “The Joy of the Feast” MENUFamily Style ServiceDeviled Eggs
Oven Fried Chicken
Stewed Turkey Necks
Stew Beef & Rice
Fresh Creamed Corn
Smoked Turkey Collard Greens
Watermelon Chow-Chow
Baked Custard-Style Macaroni & Cheese
Fresh sliced local tomato
Corny cornbread
Blackberry cobbler
Homemade lemon thyme ice cream
The Mattie’s Front Porch Dining Series will have a new theme each month. Chef Lisa wants to celebrate and honor her grandmother, Mattie, and all of her family matriarchs as she takes you on her life’s journey through food.
Chef Lisa is opening her home to host these exclusive, private dinner parties.
“ I want people to feel the warmth, comfort and hospitality of home.”
-Chef Lisa Brooks
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