This rum dinner features four selections from the Plantation distillery. We'll taste through their diverse portfolio, including rums from Barbados, Trinidad, and Fiji.
Chef Jack Townsend has carefully curated and prepared four courses that compliment each rum tasting and its unique flavors. Seating for this event is limited so we recommend purchasing tickets early.
If you would like to be seated with a particular group, please send an email to [email protected] with all names to be seated together. If you have any questions feel free to send us an email or give us a call at 865-951-0361.
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