If you missed the Garlic Festival this year, come have a Taste of the Gilroy Garlic Combo Plate prepared by local chef, Dave Bozzo paired with a glass of Besson Family Vineyard wine. Includes a Pepper Steak Sandwich, Pesto Pasta, Calamari, and Garlic Bread. Overlook beautiful vineyard views, listen to live music and/or a DJ, and if you feel like dancing, the floor is all yours!
Bring your eventbrite ticket and check in between 12:00 pm and 4:30 pm on either Saturday, August 6th or Sunday, August 7th and you will be served your combo plate and your choice of one glass of red or white wine, or one of our famous Frozes, a blended Rose drink.
Wine Club Member price - $40 per person
Non Wine Club Member price- $50 per person
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