Assistant Brewer Hiring

1016 7th St NW, Rochester MN

Description

Brewer/Cellarperson A brewer/cellarperson is responsible for all cold-side treatment of beer, from the time of knockout to the point of packaging, including all aspects of quality and sanitation. Reports to: Head Brewer Type: Full-time Pay: Hourly - Performing cellar duties as needed to support brewhouse - Performing all necessary cleaning and CIP on brewhouse and other work spaces Pitching and performing other yeast management - Cleaning (CIP) and sanitizing fermentation and bright beer tanks - Cleaning tank exteriors, parts, floors, walls, etc. - Monitoring fermentation and adjusting parameters to produce high quality beer Capping and crashing tanks - Performing dry hops, yeast drops, and harvests - Adding finings and other process aids to beer in tank - Transferring (clarifying if necessary) beer from fermentor to bright tank Carbonating beer for packaging - Taking all necessary lab samples - Producing wort on 3bbl, 3-vessel brewhouse - Adhering to all safety regulations at all times Requirements - Experience in a production level cellaring or brewing position - Working knowledge of yeast pitching, dry hopping and other cellar techniques - Strong focus on quality, safety, and efficiency - Good communication skills in English, both verbal and written - Basic computer skills (word processing, Email, Google Drive) - Good organizational skills - Ability to work both alone and as a team - Ability to follow complex instructions to a high level of detail and precision - Ability to frequently lift at least 55 lb., move at least 180 lb., and work standing for several hours - Ability to work safely around chemicals, heights, loud noises, mechanical equipment, wet environments, and other potential hazards - Flexibility to work a variety of possible shifts, and to participate in company events - Positive, get-it-done attitude and a passion for creating award winning beer - 21 years of age, or more Job Type: Full-time Pay: $10.00 - $20.00 per hour