*$25 Deposit Required
*21+ Only event
*Dinner cost $90 per person plus tax and gratuity. $25 deposit will be applied to final bill on the day of the event
Appetizer
Tandoori lamb samosa with butter chicken sauce,
rye peanut sauce, and pea tendrils
Paired with Michters Barrel Strength Rye on ice
Soup
Duck and andouille gumbo with roasted maque choux and rice
Paired with Michters Rye Sazerac
Salad
Roasted red and yellow beets on arugula and goat cheese salad,
sour mash vinaigrette
Paired with Sour Beets and Berries Cocktail made with
Michters Sour Mash
Course One
Veal cutlet bon rouge, with bourbon demi sauce with capers, shallots and
San Marzano tomatoes, with crispy fried potato strips
Paired with Michters Bourbon on ice
Course Two
Boar tenderloin in Chef Greg’s Pork Rub, apple bacon serrano chutney,
confit sweet potato, roma tomato stuffed with whiskey Florentine and
Maytag blue cheese
Paired with Michters American Whiskey neat
Dessert
Fried bread pudding stuffed with mascarpone and caramel,
topped with bourbon whipped cream and bourbon caviar
Paired with Michters 10 year
Discussion
By posting you agree to the Terms and Privacy Policy.