We're tasting wines from Chateau Montelena, Ancien, Far Niente, and Ramey - and we'll also get a chance to taste special library releases straight from the winery's cellars.
Menu
First Course
Goat Cheese & Crab Ravioli with Heirloom Cherry Tomatoes, English Peas, Tomato Fennel Broth, and Chive Truffle Oil
Chateau Montelena Chardonnay Napa Valley 2019 • $59.99
Chateau Montelena Chardonnay Napa Valley 2013 • $64.99
Second Course
Seared Atlantic Salmon with a Chickpea Purée, Frisée, Season Beets, Burrata Cheese, Fresh Shaved Corn, Microgreens, Cherry Tomatoes, Farro Lentil Salad, Chive Truffle Oil finished with a Lemon Roasted Garlic Aioli Vinaigrette
Ancien Pinot Noir Jouissance Russian River 2019 • $48.99
Ancien Pinot Noir Jouissance Russian River 2012 • $69.99
Third Course
Pan Roasted Filet with Cauliflower Purée, Roasted Cherry Tomatoes, Brussels Sprouts, Wild Mushrooms, Roasted Garlic, Asparagus, Shaved Radish, and a Mushroom Ramey Cabernet Demi
Ramey Wine Cellars Cabernet Sauvignon Napa Valley 2016 • $49.99
Ramey Wine Cellars Cabernet Sauvignon Napa Valley 2005 • $72.99
Cheese
Artisanal Cheeses
Far Niente Cabernet Sauvignon Napa Valley 2019 • $109.99
Far Niente Cabernet Sauvignon Oakville 2012 • $375
Far Niente Cabernet Sauvignon Oakville 2011 • $375
Discussion
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