Pickering Restaurant Roadshow: Sur-Lie

116 South Main Street,Wolfeboro NH 03894

30 August, 2022

Description

Join us for a special barn dinner prepared by Creative Director and Executive Chef Mimi Weissenborn of Sur Lie restaurant in Portland, ME! Sur Lie is a tapas style restaurant in downtown Portland, Maine known for their American contemporary cuisine with an eclectic mix of influences from all over the world. The food focus is on the amazing and beautiful bounty of locally sourced ingredients that Maine has to offer. Doors open at 5:30 / Dinner: 6:30 - 8:30 DINNER MENU: ‘Moules Frites’ Chilled Bangs Island mussel escabeche, potato rosti, Sur-lie sauce, pickled celery, scallion, brine Cucumber Apple Gazpacho Parmesan panna cotta, radish, roasted almonds, honey Lobstah Popover Poached Maine lobster, sweet corn, fontina, herbed beurre monte, pea shoots Lamb Tenderloin Black garlic puree, potato pave, wild mushroom, pickled mustard seed, red wine braised cherries, nasturtium, jus White Chocolate Cheesecake Blueberry compote, pistachio crumble, lemon curd, sweet corn ice cream Ticket prices include a 20% Staff Service Fee. PLEASE NOTE: These tickets are NON-REFUNDABLE and there are NO MENU SUBSTITUTIONS available.