Caribbean Eats - Jerk Edition Cooking Demo Class

241 Wicker Street,Sanford NC 27330

25 August, 2022

Description

Though originally Jamaican, jerk seasoning is a staple throughout most of the Caribbean. Learn about the history and techniques behind jerk meat, and Vegan recipes. Chef Shauna will share tips for achieving amazingly bold flavor, adjusting spice (heat) levels to your liking without jeopardizing taste and marinade shortcuts. Demonstration: Jerk Chicken, Jerk Tofu, Coconut Rice & Peas and Fried Sweet Plantains. Printed recipes, note books and writing materials provided. Duration: 120 minutes Cost: $60 Spots Available: 8