Outdoor Cooking Demonstration at the Pavilion

1490 Red Drive,Traverse City MI 49684

21 September, 2022

Description

Farm to table eating at its best! Join us on an easy walk to the Friendly Garden Club's community garden to learn how vegetables are grown using the Three Sisters method before harvesting and washing the fresh produce. Then, it's back to the pavilion for a cooking demo and tips — and delicious samples to taste. **This is a FREE event, but registration is required and enrollment is limited. Reserve your spot today!** About our Instructors Jane Rapin is a Community Nutrition Instructor with Michigan State University's Grand Traverse County Extension Office. She works within the Supplemental Nutrition Assistance Program in District 3, covering Leelanau and Grand Traverse counties. Jane is a Registered Dietician and Certified Diabetes Educator with a 20-year career in the nutrition field. She loves helping others learn new skills that empower them to try new foods. Michelle Smith also works within the Supplemental Nutrition Assistance Program through MSU's Grand Traverse County Extension Office, covering Grand Traverse, Antrim, and Kalkaska counties. As a Community Instructor, she teaches youth and adults how to eat and cook healthy while staying on a budget. Michelle has been with MSU Extension since 2012.