Description
Join our team as we celebrate special occasions with guests from around the country. We have multiple weekend events from Mid August-Mid November. You will work with our Executive Chef to deliver excellent food for weddings and celebrations. Each weekend event requires about 12 hours of prep (with prep help) and 8-10 hours of production and service on the event day itself. You are a confident chef with good communication skills. We have a good kitchen facility with all you need to execute our vision and meet our guest's expectations.
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