Vietnamese at Home

250 Cleveland Avenue,Columbus OH 43215

09 August, 2022

Description

Vietnamese cuisine is surprisingly easy to whip up at home and, given that most recipes are low in sugar and naturally gluten-free, particularly healthy. This class begins with a quick discussion about the five fundamental flavors that underpin Vietnamese cooking and ingredients. We’ll work with rice paper to make Vietnamese summer rolls packed with fresh veggies, shrimp and vibrant herbs, paired with a homemade peanut dipping sauce. Learn about the impact French colonialism had on Vietnam’s culinary traditions as we assemble a classic báhn mì — a crusty baguette sandwich filled with grilled meat, herbs and jalapeños. Vietnam’s food is generally not spicy, but our third recipe brings the heat using Thai chiles and chile garlic sauce. Lemongrass chicken over vermicelli noodles showcases an incredible depth of flavor in Vietnamese food that you can easily achieve at home. Enjoy your meal with a glass of wine. · Vietnamese Summer Rolls · Pork Banh Mī · Lemongrass Chicken Vermicelli