Come join us for a sampling of wines from the Bordeaux region of France!
BORDEAUX WINE DINNER
"LEFT BANK VS RIGHT BANK"
CLASSIC FRENCH CUiSINE REIMAGINED!
THE VIEW AT MT. ADAMS
JOIN US ON JANUARY 22, 2021
6PM
$150.00 PER PERSON
(NOT INCLUDING SALES TAX)
Hors d’oeuvres:
Smoked Salmon Deviled egg, orange caviar, micro salad
French onion soup shooter, gruyere foam, crouton
Amaretto chicken liver mousse cone, pomegranate
Wagyu beef tartare, cured duck egg yolk, brioche, caperberry, truffle
Champagne Stradivarius, Blanc de Noirs, CHAMPAGNE, Reims NV
1st Course
Maine Lobster, Red snapper, winter greens, blood orange, French citrus crouton, dijon mignonette
Stella Solare du Chateau Croix de Labrie, Bordeaux Blanc, 2017
2nd course
"Cornish hen Coq Au Vin", lardons, trumpet mushroom, cipollini onion, heirloom carrot
Chateau Peyredon Lagravette, Cru Bourgeois, Medoc 2016
3rd Course
Roasted lamb rack, Maple Ridge duck breast, rehydrated berry mostarda, savory sweet potato, compressed sous vide beets
Les Hauts de Labrie, St. Emilion Grand Cru, 2018
4th course
"Beef Wellington" aged tenderloin, foie gras, wild mushroom duxelles, duchess potatoes, spinach gratin, bordelaise
Chateau Croix de Labrie, St. Emilion Grand Cru. 2017
5th course
Poached Quince rosette, spiced sponge cake, almond tuile, black currant fluid gel, blonde chocolate
Cassagne & Vitailles “Clas Mani” Terrasses du Larzac,
Southwest France, 2016
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