All About Choux!

1484 S State Street,Salt Lake City UT 84115

25 August, 2022

Description

Grab a friend and join Park City Culinary for an interactive class on Pate Choux and its essential applications. In this class, you'll master making this eclectic pastry dough like a true professional. With hands on instruction from our experienced chef, you'll walk away with the skills you'll need to make, fill and decorate elaborate eclairs and cream puffs! About the Location This class will be held at our teaching kitchen located at 1484 South State Street in Salt Lake City. Included with your class are recipes, ingredients, and tools required. Closed toe shoes and appropriate attire is required for the class. There is no minimum experience required. Street parking is available. Park City Culinary Institute abides by all local, state, and federal liquor laws and we reserve the right to decline service. Important Information CLASSES ARE NON-REFUNDABLE If you are unable to attend, a family member or friend may attend in your place. *We reserve the right to cancel or change any course at any time. Registrants will receive notification via email or text. You may contact us at (801) 413-2800 with any questions. We are committed to the safety of our guests. Please follow the direction of the Chef and our staff. If you have questions regarding the safe use of tools and equipment, immediately ask the Chef or a staff member. By purchasing the admission fee for this program, you and your guest acknowledge, agree and understand that you assume all risk and liability. You further agree to indemnify, save and hold harmless Park City Culinary Institute LLC, and its employees and agents, from any and all claims arising out of injury, disability, or death resulting from your participation in culinary classes. This class will be held at our teaching kitchen located at 1484 South State Street in Salt Lake City. Included with your class are recipes, ingredients, and tools required. Closed toe shoes and appropriate attire are required to attend. There is no minimum experience required. Park City Culinary Institute abides by all local, state, and federal liquor laws and we reserve the right to decline service.