Join Britt for this swine and dine which promises to be a great way to end the week. Pork has to be one of the most versatile foods when it comes to wine pairing. It’s rich but can be very light, and is generally not as fatty as steak. We will serve up a great menu paired with wonderful Pinot Noir wines as well as Britt's smoked ribs. Don't miss this one. So, come get piggy with us.
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