The Menu is recommended to be purchased in full, and feeds up to 4 if split evenly. This menu is hearty and full of goodness. Although it is plant-based, it sure is filling! Whether you buy the menu or single items, it’s sure to become one of your favorite meals of the Summer!
About Chef T.Rae: Piedmont native with a progressive way of thinking about the foods she grew up on. Passionate about Southern, Latin, and Carribean cuisines. Studied Culinary and business management at the art institute of Charleston. Winner of Foodnetworks Chopped in 2015.
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