This very special event at SoLa will feed your whiskey and red meat-loving soul! Your ticket price will include gratuity as well as a welcome cocktail and amuse bouche, along with four courses, and four select single barrel bourbons available exclusively at High Cotton Wine & Spirits. Very limited seating will provide an intimate setting for you and your guests to enjoy our space for tasting some very special whiskeys and their paired dishes and listen to notes from Old Elk's Master Distiller Greg Metze as well as SoLa Chef Erika Lipe.
No refunds, no rainchecks. In the case of a rescheduling, full refunds will be given.
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