We are seeking to hire cellar workers this harvest season from August 15th to November 15th.
This position will last 3 months, averaging about 50 to 60 hours per week. $16 per hour, more if forklift certified.
Making wine during the harvest season is hard work, but we are a small team who enjoy working together. Come join the team and help us make world-class wines. Lunch provided most days. Potential for longer term position for the right candidate.
Please respond with a resume and a short description why you want to work with us.
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