Join us at the Dead Armadillo Brewery to learn all the basics of canning! Water bath canning is a fun, safe, easy way to preserve peak-season Oklahoma produce. Anyone can use these skills at home and preserve the flavor of summer to enjoy year-round! During this Intro to Canning Workshop AbleVeg Owner, Laura Koval, will demo the water bath canning process step-by-step. Admission includes a beer to enjoy during the presentation, copies of the presentation info, samples of the homemade canned goods, and recipes. Leave class ready to make jellies, pickles, preserves and more!
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