Competition Registration Form -Sausage Fest 2021, Homemade Sausage Contest

4350 Seneca Street,West Seneca NY 14224

30 January, 2021

Description

*Please only use this form to REGISTER TO COMPETE in the 2021 Homemade Sausage Competition. *Please only use this form to REGISTER TO COMPETE in the 2021 Homemade Sausage Competition. 6TH ANNUAL SAUSAGE FEST RETURNS - JANUARY 30th, 2021 An evening *stuffed* with music, games, drinks, grilling, competition, outdoor campfires, and more! Food items, including a variety of sausages, will be available for purchase during the event.   FREE entry. Food and Drink will be available for purchase all evening al a carte. Competition Categories - Always FREE to compete: **Best in Show - any variety of Sausage; judging based on sausage, presentation, RNBC beer pairing  ** Best Sausage, any variety of Sausage  Best Venison Sausage  Best Breakfast Sausage  **All entries will automatically qualify for Best in Show & Best Sausage judging WHO WILL LAY CLAIM TO THE COVETED GOLDEN SAUSAGE TROPHY?! Judging begins @ 6:00 PM. IMPORTANT! Due to COVID-19 restrictions, we can only allow 10 competitors to compete at one time. If registration exceeds 10 competitors, an additional judging time slot will be created earlier in the day. Competition teams may NOT exceed 4 people. The judging panel includes: Stay tuned for more announcements about our guest judges! Competitors: Those who wish to compete REGISTER your sausage(s) by clicking the green "Register" button above. Please provide 5 Links per Entry for Judging!  **All entries will automatically qualify for best in show judging. If you wish for public feedback and scoring please provide a minimum of 10 additional links.   No good chef can cook without a beer.  One complimentary beer will be provided for those cooking their competition sausages on site. Competitors are welcome to bring their own grills, smokers, or other cooking appliances. A charcoal grill, propane gas grill, microwave, industrial convection oven and griddle will all be available the day of the competition.  We have plenty of outlets for crockpots as well.  Indicate which cooking method you'll need and we will schedule your judging time based on cooking options. Meat thermometers and utensils will be available on a limited basis.  You may cook your own sausage to ensure taste to your liking but it must comply with USDA food preparation temperatures. You may also pre-cook your sausages which must then be warmed to proper serving temperature. To prevent foodborne illness, uncooked sausages that contain ground beef, pork, lamb or veal should be cooked to 160 °F. Uncooked sausages that contain ground turkey and chicken should be cooked to 165°F.  http://www.fsis.usda.gov/wps/portal/fsis/topics/food-safety-education/get-answers/food-safety-fact-sheets/meat-preparation/sausages-and-food-safety/CT_Index