Dinnerfour8: An Immersive Pop-Up Dining Experience
For the memories of my mother's love of music to never fade, to recognize the rooms she played in, the spaces she taught in, and the rich legacy she left behind – that's why Dinnerfour8 was created.
Rooted in love, inspiration, and aspiration, Dinnerfour8 delivers a far from ordinary immersive private pop-up dining experience in Historic Oak Cliff. You’ll encounter an eclectic space filled with art, musicians, savory cuisine, and hospitality at the highest level.
Enter as a stranger, leave as a friend as you vibe to our rotating artist roster, and share stories and laughs over modern takes on familiar American flavors.
" Tastes of the Caribbean “ An incusionary experience of the senses. This month features D48 team members Vickie & Ruby. Their mission is to take you on an exotic exploration of the senses through the tastes of the caribbean.
The Menu
Appetizer:
Shrimp on Plantain Tostones
w/ Mango Habanero Salsa
(Trinidad & Tobago Inspired)
2nd Course:
Sweet Potato & Corn Soup
(Haitian Inspired)
Entrée:
Jerk Chicken Thighs
w/ Jalapeno & Cheese Polenta
Caribbean Steamed Cabbage
(Jamaican Inspired)
Dessert:
Rum Raisin Ice Cream
w/ Coconut Crisp
(All Caribbean)
Drink Options:
Caribbean Rum Punch
White Wine
Discussion
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