Stroll our 12 acres of gardens and enjoy a deluxe four course tea graciously served for a relaxing escape into all things garden... with creative readings to refresh mind and soul.
Scone Course: Dried Fruit Scone served with clotted cream and orange marmalade
Soup and Salad Course: Demitasse of Country Cheddar Soup and Petite Salad of Asparagus, Snap Peas, Radishes, Hard Boiled Egg, Shallots with a Creamy English Mustard Dressing
Savory Course: "Bangars and Mash" Quiche, Coronation Chicken, Roast Beef Tea Sandwich, Welsh Rarebit
Sweets Course: Lemon Tart, Petit Fours, English Trifle, Sticky Toffee Pudding
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