Menu includes:
First Course
Charcuterie board and pimento cheese plate for the table
Entrée, choice of
Shrimp and grits OR fried chicken
Shared sides for the table include braised greens, marinated black-eyed pea salad and jalapeno-cheddar mac and cheese
Dessert
Crème brulee
Iced tea is available with the meal. The full bar will be open and serving a specialty cocktail. Alcoholic drinks are an additional charge.
Tax and tip are included in the ticket price.
Tickets are $32.44 for Daily Memphian subscribers and $37.44 for non-subscribers.
Subscribers can access their discount promo code here. Not a subscriber? Go to dailymemphian.com/subscribe to join us.
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