Class is 90 minutes. Katie Quinn, our resident Certified Cheese Professional runs the class. Topics include exploring various types of cheeses, how to store cheese, using cheese in cooking and how cheese is made just to name a few.
Participants receive
5 Samples of CheesesVarious AccompanimentsEducational Handouts15% in-store coupon to use that eveningSpace is limited. Class is $55.00 /pp
Discussion
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