July 22nd Pop-Up DinnerTheme: “Southern Coastal Cuisine”MENUOn table: Mason Jar Pickled Grapes, Benne Seed Crackers
Beverage: Southern Sweet Tea
First: Jalapeño Halibut Spread, Grilled Toast Points
Second: Fresh Corn & Black-Eyed Pea Salad with Sweet Potato Guacamole and Blue Corn Tortilla Chips
Third: Smothered Red Snapper over Carolina Gold Rice
Fourth: Low Country Shrimp & Gouda Grits
Fifth: Baked Chocolate Custard
The Mattie’s Front Porch Dining Series will have a new theme each month. Chef Lisa wants to celebrate and honor her grandmother, Mattie, and all of her family matriarchs as she takes you on her life’s journey through food.
Chef Lisa is opening her home to host these exclusive, private dinner parties.
“ I want people to feel the warmth, comfort and hospitality of home.”
-Chef Lisa Brooks
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