Join us for an encore dinner presentation by Chef Chris Viaud, owner and executive chef of Greenleaf and it's sister restaurant, Ansanm, both located in Milford, NH. A contestant in Bravo network’s Top Chef series for 2021, Chris is an award-winning chef who has helped open restaurants in Boston and New Hampshire. His dinners at The Barn at Pickering House sold out very quickly last summer so be sure to grab your tickets while they are still available!
Doors open at 5:30 / Dinner: 6:30 - 8:30
DINNER MENU:
Heirloom Tomato Gazpacho | Burrata | Basil Compressed Melon | Pickled Cucumber
Squash & Ricotta Ravioli | Berbere Spiced Pine Nuts | Dunks Mushrooms | Carrot
New York Strip | Black Quinoa | Sauce Vierge | Basil Puree | Pickled Shallot
Roasted Strawberries | Mint Sponge Cake | Caramelized Fig | Advieh Candied Cashews
Ticket prices include a 20% Staff Service Fee.
PLEASE NOTE: These tickets are NON-REFUNDABLE and there are NO MENU SUBSTITUTIONS available.
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