Description
I'm 50 something, fixed income disabled female with diabetes, resistant blood pressure and food allergy. I'm looking for a VOLUNTEEER nutritionist, dietitian and or personal chef who can help me meal plan. This is an email online/virtual gig due to covid
interested:
Flexitarian diet
Mediterranean diet
Plant based diet
Low Carb
Low Sodium
food planning that does not include tree nut/seeds only pumpkin seed or sunflower seed/soy/coconut
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