Historic Cook Diane Schwindt will be hosting Executive Chef Scott Ingenito from San Diego, California, using authentic 17th century cookware and recipes in the historic Summer Kitchen hearth at Ketcham Inn to bring to you a classic tavern meal
Join us for a very unique dining experience, Start time 6:00 pm, dinner at 7:30 pm
Start your evening in the tavern, visit the chef in the hearth kitchen, then gather in the candle lit dining room for a most memorable evening of food, history and friendship
$85.00 per person meal includes dinner, dessert, & one tavern drink; additional drinks $
Fundraiser - All funds raised go towards historic building restoration
Adults only, limited seating
81 Main St, Center Moriches NY 11934
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