Farm to Table Dining Experience

8 Greycourt Avenue,Chester NY 10918

27 August, 2022

Description

We hope you will join us for an incredible event with Field and Larder, a new farm at the Chester Ag Center with Charles Adame-Winningham, Farmer and Food Preserver and Culinary Institute of America's Chef Nicholas Leiss of Farm2ChefsTable! It is the height of our Summer season and we want to share organically grown produce from Field and Larder (who can be found at the Beacon Farmer's Market every Sunday) with Chester Ag Center's black dirt soil and freshly caught Long Island seafood from Montauk Catch Club along with incredible culinary concepts of Chef Nick! Chef Nick will be cooking over a live fire to bring a 5-course experience on the Chester Ag Center grounds. You can choose from the Farm Tour and Craft Beer Happy Hour from 5-6pm for $50 or the 5-Course Dinner Experience (Farm Tour and Craft Beer Happy Hour Included) for $200. All proceeds will go to compensate the labor and food for this event. The overflow will be donated to Fareground, Inc. to support their mission of food access and justice!