Each ticket includes a mimosa or glass of wine and the following menu:
Course One: Small Bites
Mascarpone Stuffed Dates (GF)
-Medjool Date/Mascarpone Stuffing/Candied Bacon/Balsamic Glaze
Deviled Eggs (GF, V)
-Traditional Deviled Eggs garnished with Candied Jalapeno
Mini Quiches
-Ham/Swiss/Parsley
Course Two: Tea Sandwiches & Salads
Egg Salad & Arugula Served on Sourdough
Asian Chicken Salad Lettuce Wraps
Pimiento Cheese Pinwheels
Virginia Ham, Goat Cheese, Fig Preserves on
Mason Jar Salad
Course Three: Sweet Treat
Mini Cream Cheese Pound cakes with Champagne Fruit and Whipped Cream
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